Rotary Automatic Vacuum BagPacking Machine
This fully automatic vacuum prefabricated pouch packaging machine is designed for pre-made stand-up bags and completes bag feeding, opening, material filling, heat sealing, finished bag discharge, and full vacuum pumping during packaging. It is suitable for a wide range of materials including frozen food, vegetables, fruit, and raw materials. With stable operation and a user-friendly control panel, it helps reduce labor costs while producing uniform, neat seals for consistent mass production in
This fully automatic vacuum prefabricated pouch packaging machine is designed for pre-made stand-up bags and completes bag feeding, opening, material filling, heat sealing, finished bag discharge, and full vacuum pumping during packaging. It is suitable for a wide range of materials including frozen food, vegetables, fruit, and raw materials. With stable operation and a user-friendly control panel, it helps reduce labor costs while producing uniform, neat seals for consistent mass production in
Our packaging machines not only ensure a tight seal, but also use low-temperature-resistant packaging bags to help prevent issues such as packaging damage. They stand out with stable fully automatic operation and a low failure rate.
Model | WHZK10-16-1218 | WHZK10-12-1725 | WHZK10-10-2430 |
Working stations | 10 stations | ||
Bag type | Aluminum bag, paper bag, nylon bag, etc. | ||
Bag size | W: 55–120 mm L: 80–180 mm | W: 80–170 mm L: 80–250 mm | W: 140–240 mm L: 100–300 mm |
Packing speed | 80–110 bags/min | 50–75 bags/min | 20–60 bags/min |
Dimension | 2500 × 1500 × 1600 mm | 2500 × 1500 × 1600 mm | 2645 × 2030 × 1800 mm |
Weight | 3000 kg | 3000 kg | 3200 kg |
Power | 5.5 kW | 4.5 kW | 4.5 kW |
Air consumption | 0.6 m³/min | 0.6 m³/min | 0.8 m³/min |
Voltage | According to requirement | ||
PLC | Frequency Converter | Touch Screen | Solenoid Valve | Bearing |
Siemens | Siemens | Siemens | FESTO | IKO/IGUS |
The vacuum packing machine is especially suitable for materials such as nuts, cooked food, frozen food, preserved food, eggs, and pickles. It works with flat pouches.
Bag loading: automatically pick up the pre-made pouch from the bag magazine.
Date coding: print the production date or batch number on the bag.
Bag opening: use suction cups or mechanical devices to open the bag mouth, ensuring it is fully opened.
Filling: accurately fill the material into the bag.
Secondary filling/stirring: use the stirring device to ensure even distribution of the material in the bag.
Bag mouth cleaning: clean the bag mouth to remove any residue, preparing it for sealing.
Reserved position: reserve space for the next vacuum sealing process.
Transfer to vacuum chamber: move the bag into the vacuum chamber for vacuum packing.
Vacuum sealing: complete vacuum packing and sealing to keep the bag airtight and help prevent contamination.